Living Below the Line 2017 – Day 7 – Day 9.

The challenge marches on! With or without me, I guess.

Thursday – halfway point! Day 7.

Many are asking me how I am feeling and how the challenge is going. I think my stomach has shrunk as I don’t feel as ravenous and fed up as I did. This is down to me planning however as I can’t imagine I would be very pleased if I would have to wait for my food. Perhaps it’s even the idea that I know food will be available later that is keeping me going.

I weighed myself today. When I started the challenge, I weighed myself on the 1st of December and the scales showed 77.1 kilos (12.14 stone according to Google). Today I weighed myself and I clocked in at 74 kilos (11.65 stone). That’s three kilos or half a stone I have lost in 7 days.

Husband did not seem that impressed with this until I pointed out that the weight I have lost on this challenge equates to three bags of sugar.

I know the challenge is called Living Below the Line but I can imagine for people who have this as their reality, it’s not really living. It’s just existing.

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Breakfast: Two pieces of toast, half a tin of beans, two poached eggs. Can afford two eggs as I bought the cheaper eggs this time. 31p
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Lunch: Carrot sticks and two and a half apples. 16p.
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Dinner: vegetable soup, two pieces of toast, 29p.

The end is in sight.

Friday, the 8th day of the challenge.

A group of students came by the library where I work and let us know they were doing free tea tastings as part of their Lifeskills cafe. I was asked if I wanted anything as they can deliver. I asked if I can have an Earl Grey with milk and sugar and a little while later a student came back with a mug of steaming, glorious gold. I savoured every drop of that tea!

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Breakfast: two poached eggs and two pieces of toast, 20p.
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Lunch: Half a tin of baked beans, three apples (the last ones!), 20.5p
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Dinner: Time to break open the sardines! Two sardines in oil, two pieces of toast, 31p.
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Snack: Four pieces of toast, lemon curd, 15p.

The beans, bread and eggs I bought Wednesday night are keeping me going. Having a proper breakfast is so important as I feel much better equipped to face the day if I’ve had something proper to eat.

I also didn’t expect to like the sardines so much. I have never had them before until this challenge but found them to taste similar to mackerel. It just had so much flavour in it, something I have really missed as I haven’t been able to season anything (sure, I could BUY seasoning, but food is more important). I used the toast to mop up the oil and have saved the other two sardines (there were four in a pack) for later. Might have them on Monday.

Saturday, day 9 of Living Below the Line.

Saturday I found it really hard to get going. I kept hitting the snooze button meaning I only had a little time once I’d gotten out of bed actually get something together. I think it’s the combination of feeling tired and it being so dark all the time that does it. I made toast and lemon curd and inhaled these while waiting for the shower to warm up (hey. don’t judge me!) .

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Breakfast when Silver is in a hurry: Two pieces of toast, lemon curd, 7p.
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Lunch when Silver can’t be bothered: half a tin of beans, 11.5p.
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Dinner: I decided to have breakfast. Two poached eggs, half a tin of beans, two pieces of toast, 31p.

Earlier in the week I had read that a shop that was featured at Sharing Sherwood one night, Foodprint, was due to open. It sounded just right for me on my limited budget and so I decided to visit them on Sunday before work to see if there was anything I could use to save myself some of my limited budget. I’ll write about that in my next post. As it stands now I have £5.27 left to last me for food and drink until Thursday.

I am currently Living Below the Line for the Trussell Trust – I am living on £1 a day in food and drink for 14 days. If you wish you can sponsor me here.

You can read about my prep here, and days 1 to 3 and 4 to 6 as well, to see how I got on.

 

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Sharing Sherwood – meeting new people in our community and avoiding food waste.

Sharing Sherwood hosted their meal again and Husband and I went along – this will be the last one I will be able to attend for some time as I work on a Sunday while the event is on, term time. It’s a shame as I have really enjoyed the previous two times we have been. We are meeting people in the community where we live, and some people who we’ve seen previously came and said hello to us which was lovely as well.

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The menu – All delicious. The French onion soup was lovely!

The food served at Sharing Sherwood is given to them by FareShare; this is food they have collected from Supermarkets that would otherwise have been thrown out. Diners pay a donation when attending and they can also for a donation have some of the surplus food there. The money made from donations and the entry fee is then given to foodbanks in our local area.

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My dinner! Clockwise from noon we have rice, mushroom pasta, onion bhaji, vegetarian curry with quorn.

The next dinner will be held on the 8th of October – maybe Husband and Neighbor will go along.

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Got some lovely food for our donation; think the leftover bhajis will be part of our dinner tomorrow.

 

Avoiding food waste: Dining at the Sharing Sherwood project.

One afternoon I had a look at the library notice board after collecting some books, and I came across this notice:

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It said that for a suggested donation of £2.50 per adult and £1.50 per child, anyone was welcome to attend and eat food that would otherwise had been thrown out by the supermarkets. Food is collected by FareShare that supermarkets need to get rid of due to their use by/best before dates, and Sharing Sherwood cooks the food and serves it to people who donate to eat. The funds are then donated to food banks around Nottingham.

Husband and I have lived here for a year now after we bought our house but want to get more involved in the community so we decided to go.

In addition to this, I am very passionate about food and food waste – wasting food is criminal in my opinion is a waste of precious resources and labour.

We have a food, toiletries and clothes bank at the college for hard up students – it is surprising and shocking to see how deprived some of our students are. As a department we also collect food for the food banks every summer as children who normally get free school meals have to be fed in the summer as they aren’t at school putting extra strain on people’s household finances.

Sharing Sherwood meets at the church up the street on the 2nd Sunday of every month at 6pm.

Husband and I went along, and paid at the door before finding a seat.

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Our menu for the night.

We had a lovely time there, trying the different food – there was loads of food to be had and everyone could have seconds if they wanted. 70 people attended and it was nice to see how varied the group was, from people with families to students to pensioners.

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Delicious food, rescued from an untimely end in the bins! Going clockwise from 12, we have carrot and parsnip fries, tortellini pasta bake with tomatoes and feta, asparagus and edamame beans, salad cream, green salad with feta and falafel. All delicious.

Everyone pitched in with cleaning up and putting stuff away afterwards, and this session we were told raised £155 for the foodbank. People are encouraged to bring a drink and a container when they come as they hand out the leftovers afterwards, so as to not waste food.

The food was delicious and there was plenty of it; we wouldn’t have realized this food was ‘out of date’ if we hadn’t been told. We think this is a brilliant idea, and husband and I said to each other several times how unbelievable it was that this food had not been snapped up by FareShare, it would have gone in the bin as it was past it’s ‘use by’/’best before’ date.

I spoke to one of the volunteers and they said that the only thing they did not get a lot of was meat as it’s hard to store and keep fresh until they use it. But with all the food that was available, it didn’t even occur to me that the meal needed some meat, it was fine as it was.

They also had some food laid out on one of the tables where you could help yourself, for a donation. We made a donation and took this home:

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More food saved from the bin! We may or may not have already quality assured the Special K biscuits. Can’t wait to try the soups.

The next dinner will be held on the 13th of August and I’ve already put it in my calendar so husband and I will go again!

If you want to read more about the project and join their FaceBook page you can do so here.