Avoiding food waste: Dining at the Sharing Sherwood project.

One afternoon I had a look at the library notice board after collecting some books, and I came across this notice:

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It said that for a suggested donation of £2.50 per adult and £1.50 per child, anyone was welcome to attend and eat food that would otherwise had been thrown out by the supermarkets. Food is collected by FareShare that supermarkets need to get rid of due to their use by/best before dates, and Sharing Sherwood cooks the food and serves it to people who donate to eat. The funds are then donated to food banks around Nottingham.

Husband and I have lived here for a year now after we bought our house but want to get more involved in the community so we decided to go.

In addition to this, I am very passionate about food and food waste – wasting food is criminal in my opinion is a waste of precious resources and labour.

We have a food, toiletries and clothes bank at the college for hard up students – it is surprising and shocking to see how deprived some of our students are. As a department we also collect food for the food banks every summer as children who normally get free school meals have to be fed in the summer as they aren’t at school putting extra strain on people’s household finances.

Sharing Sherwood meets at the church up the street on the 2nd Sunday of every month at 6pm.

Husband and I went along, and paid at the door before finding a seat.

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Our menu for the night.

We had a lovely time there, trying the different food – there was loads of food to be had and everyone could have seconds if they wanted. 70 people attended and it was nice to see how varied the group was, from people with families to students to pensioners.

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Delicious food, rescued from an untimely end in the bins! Going clockwise from 12, we have carrot and parsnip fries, tortellini pasta bake with tomatoes and feta, asparagus and edamame beans, salad cream, green salad with feta and falafel. All delicious.

Everyone pitched in with cleaning up and putting stuff away afterwards, and this session we were told raised £155 for the foodbank. People are encouraged to bring a drink and a container when they come as they hand out the leftovers afterwards, so as to not waste food.

The food was delicious and there was plenty of it; we wouldn’t have realized this food was ‘out of date’ if we hadn’t been told. We think this is a brilliant idea, and husband and I said to each other several times how unbelievable it was that this food had not been snapped up by FareShare, it would have gone in the bin as it was past it’s ‘use by’/’best before’ date.

I spoke to one of the volunteers and they said that the only thing they did not get a lot of was meat as it’s hard to store and keep fresh until they use it. But with all the food that was available, it didn’t even occur to me that the meal needed some meat, it was fine as it was.

They also had some food laid out on one of the tables where you could help yourself, for a donation. We made a donation and took this home:

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More food saved from the bin! We may or may not have already quality assured the Special K biscuits. Can’t wait to try the soups.

The next dinner will be held on the 13th of August and I’ve already put it in my calendar so husband and I will go again!

If you want to read more about the project and join their FaceBook page you can do so here.

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